Starters

U jardinu mezzu u mari

€ 18,00

Burrata cheese, Mazara red prawns, wild fennel

Ingredients: Mazara red prawns, EVO oil, rock salt, citrus zest, burrata cheese

 

Sapore di Mare

€ 35,00

Selection of raw fish and shellfish carefully selected, served with fresh fruit and jams

 

Fresh Oysters

€ 5,00 each

 

Tuna caponata

€ 12,00

Caponata of ventresca (tuna belly) with toasted almonds and Modica chocolate crumble

Ingredients: tuna belly, flour, tomato, onion, olives, celery, capers, pine nuts, almonds, chocolate.

 

Sicilian octopus salad

€ 12,00

Ingredients: octopus, potatoes, tomatoes, olives, capers, onion, oregano, olive oil, vinegar

 

Mussel soup

€10,00

Ingredients: mussels, tomato, garlic, parsley, fish broth*

 

Crispy octopus

€ 12,00

Deep-fried octopus tentacles with chickpeas puree

and bufala ragusana mousse

Ingredients:octopus, flour, egg, breadcrumbs, chickpeas, celery, carrots, onion, buffalo mozzarella.

 

 

Tuma in pistachio crust

€ 10,00

Pistachio crust tuma cheese served with seasonal fruit jams

Ingredients: tuma cheese (primosale cheese without salt), flour, pistachios.

 

Aubergine caponata

€ 10,00

Aubergine caponata with toasted avola almonds and modica chocolate crumble

Ingredients: aubergines, tomato, onion, olives, celery, capers,

pine nuts, almonds, chocolate.

 

Eggplant parmigiana

€ 10,00

 

Ingredients: fried aubergines, tomato sauce, parmigiano, primosale cheese, basil

 

 

Pasta and Rice dishes

 

Ravioli a Messina

€ 16,00

Ingredients: ravioli (filled with ricotta cheese, onion and parsley), swordfish, cherry tomato, basil, brown sugar, aubergine cream, parsley, mint, celery, carrots, onions, garlic, chili pepper, evo oil, toasted breadcrumbs

 

Cassatelle with fish broth

€ 14,00

Fresh handmade ravioli filled with ricotta cheese flavoured

with onion and parsley.

Ingredients: durum wheat pasta, sheep milk ricotta,

onion, parsley, fish broth*

 

Grouper ravioli with crustacean cream sauce

€ 16,00

ingredients: ravioli filled with grouper, crustacean, mascarpone cheese, basil oil, fish and crustacean broth*

 

Risotto with seafood

€ 16,00

ingredients: carnaroli rice, fish, clams, shellfish,

tomato and fish broth*

 

Potato gnocchi with artichoke cream and clams

€ 15,00

Ingredients: potato gnocchi, artichoke cream, clams, garlic, parsley, pepper, wine.

 

Busiate with Pistachio, prawns and burrata cheese

€ 16,00

Ingredients: durum wheat pasta, prawns, burrata cheese, garlic, celery, carrots, onion, cinnamon, pepper, parsley, chili pepper

 

U’ Cuscusu

€ 15,00

Couscous with fish broth served with scorpion fish filet

Couscous ingredients: durum wheat semolina, garlic, onion, parsley, cinnamon, bay leaves, pepper, chili pepper, almonds.

*Fish broth ingredients: mixed fish, tomato, celery, carrots, garlic, onion, parsley, cinnamon, bay leaves, pepper, chili pepper, almonds.

U’ couscous served with mixed fried fish

€ 20,00

 

Lobster soup

€ 40,00 per portion

(by reservation only and for a minimum of two portions)

Lobster soup with broken spaghetti

Ingredients: durum wheat pasta, lobster, tomato, garlic, onion,

parsley, cinnamon, bay leaves, pepper, chili pepper, almonds.

 

Busiate alla norma

€ 12,00

Busiate pasta with tomato, fried aubergine and ricotta salata

Ingredients: durum wheat pasta, tomato, basil, onion, fried aubergine cubes, ricotta salata cheese.

 

Pasta cu l’agghia e milinciani fritti

€ 12,00

Busiate with trapani pesto and fried aubergine

The busiata it’s a traditional fresh pasta shaped with the buso (hence the name busiata). The buso is a stick obtained from the plant “disa” which can be found along our coast, especially in the Riserva dello Zingaro.

 

Ingredients: durum wheat pasta, tomato, basil, garlic, almonds, fried aubergine.

 

Fish dishes

 

 

 

Fried calamari and shrimps

€ 16,00

(other fish may be added depending on the availability)

Ingredients: calamari, shrimps, flour

 

Fish steak

€ 20,00

Grilled fresh fish steak

Ingredients: fish (swordfish or amberjack), EVO oil, herbs.

 

 

 

Vegetable crusted fish filet

€ 15,00

Fish filet covered with vegetables and breadcrumbs

Ingredients: fish filet, breadcrumbs, carrots, zucchini, potato,

EVO oil, wine.

 

Catch of the day

€ 65,00 per kg

(when available)

Fresh fish of our sea.

 

Rosso di sera

€ 20,00

Mazara red prawns grilled

 

Meat dishes

 

Sliced beef steak

€ 40,00 per kg

Sliced beef steak served with rocket and shaved parmesan

 

 

Grilled Filet mignon

€ 50,00 per kg

Ingredients: beef filet, EVO oil.

 

Sides

 

Mixed salad

Ingredients: Lettuce, radicchio, tomato, rocket

 

Lettuce salad

 

Roast potatoes

€ 4,00

 

Sicily salad

€ 5,00

Ingredients: cherry tomato, onion, olives, capers, anchovies, oregano.

 

Buffalo Caprese

€ 6,00

Ingredients: tomato, buffalo mozzarella, basil, oregano, EVO oil.

 

Drinks

 

Still water, Sparkling water 65 cl

Coca cola, Fanta, Sprite 33 cl

€ 3,00

Sicilian Craft Beers

€ 8,00

Dessert

Cannolo siciliano

Cassatella fritta

(fried ravioli with sweet ricotta and chocolate chips)

€ 3,00

Bukkuram cup

(couscous sweet and passito mousse)

€ 6,00

Chocolate lava cake

Cassata siciliana

Almonds semifreddo with chocolate sauce

Pistachio semifreddo with orange blossom honey

Seasonal fruit semifreddo

€ 5,00

Dessert wines

 

Ben Ryè passito di pantelleria

Marsala superiore dry or sweet

Late harvest grillo

Late harvest syrah

€ 6,00

Marsala fine, passito

Moscato, malvasia, zibibbo

€ 4,00

 

Hot drinks

 

Coffee

Espresso

Decaffeineted coffee

€ 1,20

Cappuccino

€ 2,50

 

Herbal tea

 

Liquorice and anise

Fennel

Black tea

Green tea

Camomile

€ 2,50

 

Amaro and Rosolio liqueurs

 

Monte polizo

Averna

Amara, red orange liqueur

Jagermaister

Fernet branca

Florio

Amaro del capo

Limoncello

Rosolio of the house

€ 4,00

 

Distilled spirits

 

Cognac Courvasier v.s.o.p.

Whisky bourbon

Grappa Mille e una notte

Grappa Ben Ryè

Zacapa dark rum

€ 7,00

Grappa

Aged grappa

Vodka

Rum

Gin

Baileys

€ 4,00